Business Central for UK food and drink manufacturers: traceability, retailer EDI, packaging EPR and the 2029 e-invoicing mandate

Business Central for UK food and drink manufacturers: traceability, retailer EDI, packaging EPR and the 2029 e-invoicing mandate

Sebastian Stefanczyk · BramviaSeptember 23, 2026 7 min read

Bramvia — Business Central Experts

What a UK food or drink manufacturer needs from its ERP — lot traceability for BRCGS audits, recipes and yield, shelf life and FEFO, retailer EDI, packaging data for EPR reporting and fees — and what Business Central does out of the box versus what needs an app, with e-invoicing becoming mandatory in April 2029.

Short answer: a UK food or drink manufacturer needs its ERP to do six things well: lot traceability from ingredient to customer for BRCGS audits and mock recalls; recipes with versions, yield and costing; shelf life with first-expired-first-out picking; retailer EDI, promotions and deductions; packaging data by material and weight for Extended Producer Responsibility; and structured e-invoices from April 2029. Business Central Premium does lot and expiry tracking, forward and backward tracing, production BOMs and routings with versions, FEFO, quality inspections and holds natively. Retailer EDI comes from an established EDI provider, catch weight from an app, and the packaging composition per item from a focused extension. The pressure in 2026 is packaging: large producers now report packaging data every six months, and fees are modulated by recyclability from the 2026-27 scheme year, so the cost of each pack depends on data most ERPs don't hold.

Simulator: Lot traceability and mock recall. From a raw-material lot you see in seconds which production lots used it and which customers received them (in the food example, flour lot HT-2609 went into 3 products shipped to 6 customers), and the recall is done in three steps: locate, block stock and notify each customer. Open the demo

Sound familiar?

The day-to-day of a food and drink manufacturer

From Lincolnshire — Grimsby for seafood, Spalding for fresh produce — to Yorkshire, the Midlands, East Anglia, Scotland and Northern Ireland, the pattern is the same:

What the ERP must do, and how Business Central does it

Requirement How it's handled
Ingredient and finished-goods lot tracking Native item tracking with expiry dates through receipt, production and dispatch
Mock recall in minutes Native item tracing, forward and backward
Recipes with versions and yield Production BOMs and routings with versions (Premium)
Recipe costing Standard and actual cost per production order; roll-up after ingredient price changes
Shelf life and FEFO Native pick-by-expiry; minimum remaining life checked with a focused extension
Quality checks and holds Quality Management extension: inspections, holds and release
Retailer EDI EDI provider app connected to orders, dispatches and invoices
Promotions and deductions App or focused extension
Catch weight App
Packaging data for EPR Focused extension: components, material, weight and recycled content per item, reported by period
e-invoicing (April 2029) E-Documents framework over Peppol (what the mandate requires)
VAT returns Making Tax Digital, native in the UK localisation

The numbers

Year-one packaging EPR base fees (2025-26) range from £192 per tonne for glass to £423 for plastic and £461 for fibre-based composites, according to PackUK.

UK packaging EPR base fees 2025-26 per tonne: fibre-based composite £461, plastic £423, wood £280, aluminium £266, steel £259, other £259, paper and card £196, glass £192

Put a product behind it. A manufacturer shipping 10 million ready-meal packs a year, each with a 30 g plastic tray and a 10 g board sleeve, places 300 tonnes of plastic and 100 tonnes of board on the market: £126,900 plus £19,600, or £146,500 a year at year-one base fees if all of it is household packaging. From 2026-27 the plastic fee depends on recyclability, so the tray design shows up on the invoice. It's an illustration, but the calculation is exactly the one the packaging data per item makes possible.

The three places manufacturers lose money

1. Recipes costed once. When ingredient prices move and recipe costs don't, the margin on each retailer line is fiction. With costs rolled up from current purchase prices, the renegotiation starts from facts.

2. Promotions and deductions nobody reconciles. Retailer deductions and promotional funding settled weeks later, without checking them against what was agreed, leak money every period.

3. Packaging paid for twice. Once when you buy it, again in EPR fees on the tonnage you report. Without packaging weight per item, the report is an estimate and the modulated fee on hard-to-recycle packs is invisible until the invoice arrives.

Compliance with dates

Where food manufacturers come from

From Sage 200 or Sage 50 with production and traceability in spreadsheets, from specialist food packages whose finance side never kept up, and from old Dynamics NAV. For a mid-sized UK company, projects typically run £30,000-90,000 depending on processes and integrations; manufacturing needs Business Central Premium.

Native versus app

Requirement Business Central
Lot and expiry tracking, tracing Native
Recipes, versions, production orders Native (Premium)
FEFO picking Native
Quality inspections and holds Native (Quality Management)
Making Tax Digital Native (UK localisation)
Peppol e-invoicing Native framework, with an access point connector
Retailer EDI App
Catch weight App
Promotions and deductions App or focused extension
Packaging data per item for EPR Focused extension

How we help

We start with one product: follow a finished-goods lot back to its ingredient lots, cost its recipe from current prices and build its packaging record. That shows where your data is and where it isn't. Then we separate native from app, build the packaging extension and prepare the e-invoicing flow. We work remotely in English with companies anywhere in the UK, with Spanish and Polish for groups with EU operations. Each part is invoiced only after you accept it.

When a lot fails a lab test, the ERP should block it, show which customers already have it and record the nonconformity. Try it with a batch of olive oil:

Working demo: Lot on quality hold: lab result, traceability and nonconformity. An out-of-spec lab result: the lot is blocked and its pallets move to quarantine in a 3D warehouse, customers who already have it are notified, the nonconformity is closed with cause, decision and cost, and certificates of analysis are issued. Chemicals or food. Open the demo

FAQ

Is Business Central suitable for BRCGS audits? The standard sets requirements for your food safety system; Business Central provides the traceability, quality records and recall reporting that auditors ask to see.

Does it handle allergens? Allergen data can be held on ingredients and carried to recipes with item attributes or a focused extension; labeling itself usually sits in a dedicated labeling system fed from the ERP.

Do we need a separate EPR tool? Not necessarily. If the packaging composition per item is in Business Central, the six-monthly data is a report on what you sold. Some producers still use a compliance scheme to submit; the data comes from the ERP either way.

How long does it take? Four to eight months for a typical mid-sized manufacturer, planned around peak season.

Related: ERP for UK breweries and distilleries and ERP for UK pest control companies.

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Tell us your current system and how many users you have. First reply within one working day. / Cuéntanos tu sistema actual y cuántos usuarios sois. Respondemos en un día laborable.

Recipe costs out of date, or an EPR submission built in a spreadsheet? Free assessment, no commitment.


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